In the last summer season, Utasellátó, founded in 1948 and renewed in 2020, broke several records: in a ten-year perspective, in 2024, the most trains ran with the Passenger Catering service, which was used by a total of almost one million passengers – reads the MÁV in his statement.
More than 100 trains with dining or premium and bistro sections run daily on international and domestic routes. Utasellátó typically offers cold drinks, simple meals, sweets and types of coffee in the domestically produced IC+ premium and bistro section cars connected to the domestic ICs connecting Budapest with the big cities in the countryside, such as Debrecen, Miskolc, Pécs and Szeged, and in the dining cars they have a restaurant menu. the passengers.
The more than 950,000 passengers
he bought the most hamburgers, 22,000 in number, and the other hit item was beer, of which more than 280,000 pints were tapped.
In addition, nearly 10,000 portions of goulash soup, 4,000 portions of beef stew and 5,800 portions of chicken paprikash were served, while almost 70,000 of the most popular dessert, the chocolate roll, were sold.
According to MÁV, Utasellátó’s service was also popular during the tourist season on Balaton and international flights. In the summer, almost 45,000 transactions were made on the dining car of the Balaton ICs commuting between the capital and Keszthely, and more than 21,000 on the bistro car of the Kék Hullám ICs. Four thousand people bought food or drinks on the dining car of the Adria ICs between Budapest and Split, the most popular were hamburgers, and the passengers consumed almost 6,500 pints of beer.
Source: www.vezess.hu
