A fantastic sweet made from chestnut puree and biscuits, it is quick to prepare and the taste is divine

Make this chocolate treat in minutes.

Ingredients:

• 200 g kesten-pirea
• 100 g of ground biscuit
• 100 g prince
• 1 spoon of powdered sugar
• For the glaze:
• 150 g of cooking chocolate
• 50 g prince
• 1 tablespoon of oil

Preparation:

Beat the chestnut puree and room temperature butter into a creamy mixture. Add biscuit, sugar and combine. The mixture needs to stick to your hands, so if necessary, add a little more biscuits. Make balls of the desired size and arrange them on a tray. Put them in the fridge to stand for one hour. Glaze: Melt the chocolate, butter and oil over low heat until combined. Dip the balls in the glaze and arrange them on parchment paper. If you want to decorate them with crumbs, do it until the chocolate hardens.

(table)

BONUS CONTENT

We present to you a treasure trove of data which speak not only about the composition of the dish, but also about a way of life when there was time to prepare a long meal and when the whole family sat at the table. Take a step towards preserving the local culinary tradition from oblivion and order this really valuable book at the link: Traditional recipes of Serbian cuisine.

Turkish cuisine has left an indelible mark to the cuisine of the Balkan peoples. In this book you will find centuries-old recipes that have been carefully selected to raise your kitchen to an enviable level. Order on this link and start the path of eternal flavors that everyone loves: TURKISH CUISINE with centuries-old recipes.

This book is not just an ordinary cookbook, but also an incredible story about Italy, its history, customs and culture. Find out the greatest achievements of Italian culinary art on a unique trip through the Apennine peninsula in the company of chefs from the Barila Academy. Order at the link: Italian cuisine: recipes signed by the old masters.

JEREMY PANG, founded the wok school in 2009, the only Asian school in central London. He soon acquired the unique gift of imparting his knowledge to the students in an accessible and interesting way recognition of authority in the world of Chinese cuisine. They say this book is a masterpieceorder it today: Chinese cuisine – original Chinese recipes.