Danal F&B (hereinafter referred to as Dalkom Coffee), a Danal F&B company, announced on the 25th that it has launched four new menu drinks and two bakery items for the winter season.
This new menu consists of drinks and bakeries that fit the season’s main concept, ‘Winter Holiday’.
The four new menu drinks are ‘Winter Signature Vin Chau’, which maximizes the rich taste by adding refreshing lemon tea and cinnamon to Vin Chau, which comes to mind when thinking of winter drinks; ‘Winter Signature Sangria’, which allows you to enjoy signature Vin Chau in cold form; sweet white chocolate and savory cheese cream ‘Red Velvet Latte’ (HOT/ICE), where you can enjoy the rich flavor of sweet chocolate, savory cheese cream, and rich espresso all at once. It consists of ‘Tiramisu Coffee’ (HOT/ICE).
Accordingly, we are also launching a piece of cake that can be enjoyed with drinks. There are two types: ‘Winter Red Velvet Cake’ with rich cream between red sheets, and ‘Winter Tiramisu Cake’, Italy’s representative cake made with cacao and mascarpone cheese.
A pairing promotion is also being held to commemorate the launch of the new menu. When you purchase 4 types of winter season drinks (choose 1), you will receive a 1,000 won discount on 2 types of seasonal cakes. The pairing promotion will be held at Dalkom Coffee stores nationwide (excluding some special stores).
A representative of Dalkom Coffee said, “We have prepared a new seasonal menu full of flavor to help you stay warm this cold winter. We have also prepared a pairing promotion in the hope that you will have a happy time with your loved ones, so we ask for your love.”
Source: www.nextdaily.co.kr
