Delicious and healthy recipes from Prislop Monastery

The nuns from the Prislop Monastery explained to the housewives how to prepare the tastiest fasting recipes. With few ingredients and patience you can cook a delicious meal.

More precisely, it is a dish of baked mushrooms and potato soup with toasted bread and garlic.

Baked mushrooms recipe

For this type of fasting food, housewives need the following ingredients:

– 13 large mushrooms

– a few sprigs of parsley

– a few sprigs of dill

– 1 clove of garlic

– 1/4 teaspoon of salt

– 1/2 teaspoon paprika

– 1/2 teaspoon of pepper, a little oil

Wash the mushrooms and then dry them with paper towels. It is advisable not to keep the tails. Place ten mushrooms in the tray face down and put in the oven at 220 C for ten minutes. Drain the juice left by the mushrooms from the tray and turn the mushrooms face up.

Finely chop the tails plus the remaining three mushrooms and mix them with the chopped greens, crushed garlic and spices. The mushrooms must be filled with the above mixture. Sprinkle a little oil on the mushrooms.

Keep in the oven at 220C for 15-20 minutes. They are even tastier with garlic dip and toasted bread.

Recipe for potato soup with toasted bread and garlic

For this delicious fasting recipe, housewives need the following ingredients:

– 5 teaspoons of olive oil

– 2 onions

– 3 cloves of garlic

– 3 large white potatoes

– 2 rosemary branches

– 8 slices of bread

– 1 liter of vegetable soup

– high

This recipe, recommended by the nuns at Prislop Monastery, is also suitable for dieters.

Read the continuation HERE.