Do you know why THYME is one of the favorite spices on the coast?

The Mediterranean taste of summer on the table: Do you know why THYME is one of the favorite spices on the coast?

The Mediterranean is much more than a destination, the Mediterranean is a feeling that we can experience through tastes and smells, memories and memories. It is these fresh tastes and smells of herbs and citrus that lead us to sunny sandy shores, old towns, rocky bays, green islands, smiling and cheerful locals. There is that special food, ideal for summer days, which, with its texture and perfectly balanced taste, directly “transports” us to where we would most like to be.

When we think of the ease of life and delicious quick meals between two swims at the beach, we definitely think of Argeta’s fish pate segment, because absolutely everything smells of the Mediterranean, they are easy to spread and ideal to take anywhere.

Starting this summer, Argeta enhances that Mediterranean experience at the table, because it presents a new taste – tuna with thyme and lemon. This ideal combination of ingredients represents a real little trip through the sunny coast of Italy, Spain or France. The heart and soul of the Mediterranean are packed into this pate, and every time we open a new one, we hear Italian canzones, French chansons and Spanish salsa and rumba in the background.

The best quality pieces of yellowtail tuna form the basis of the new taste, which is distinguished by the added notes of aromatic thyme and lemon. Thyme brings earthy, woody notes to the dish, which contributes to the richness of taste, while lemon achieves that ideal balance and brings freshness.

Thyme is a fascinating plant, well known in the sunny Mediterranean, with a rich history and application even in modern times. It is one of the few spices that retains its aroma even after drying, is rich in essential vitamins and antioxidants, which is why it fits perfectly with tuna, which is a source of protein, omega-3 fatty acids and vitamin D. Bearing in mind that all Argentinian pâtés and spreads without preservatives, artificial colors, gluten-free and without artificial flavor enhancers, this meal will allow you to feel part of the magical Mediterranean spirit in every bite, with maximum enjoyment.

In addition to the new taste of tuna with thyme and lemon, there is also a standard tuna taste, such as ia la Siciliana tuna with dried tomatoes, which brings recognizable Italian playfulness and fullness to every bite.

Primož Lukežič

Lovers of Argeta’s fish flavors love the easy spreadability, full taste and feeling of satisfaction after consumption. The best of all is that all these pates are perfect for hot summer days, long trips, the sea, the mountains, camping or unlimited enjoyment on different river or sea beaches.

Such a rich offer of Argeta’s summer light spreads provides the opportunity to experiment with different well-known and lesser-known flavors at home, at work and on vacation. Each new bite of any pate from this assortment is practically an invitation to dive into the peaceful and delicious world of Mediterranean cuisine.

Source: BIZLife

Photo: Primož Lukežič