The pepper season in Serbia this year brought numerous challenges for farmers and consumers. Climatic changes, especially the drought that affected most of the country, had a negative impact on the yields of paprika, a vegetable that has a special place in Serbian cuisine, especially during the preparation of winter food. In regions known for quality pepper cultivation, such as Leskovac and Ruski Krstur, yields were reduced by high temperatures and lack of rainfall. These factors have not only reduced the quantity of peppers reaching the markets, but have also worsened their quality, reducing the size of the fruits and their resistance to pests.
Data indicate that yields in certain parts of Serbia are lower by as much as 30% compared to the previous year. This situation is already reflected in the market, where there is a noticeable increase in pepper prices of about 20% compared to the same period in previous years. The industrial processing of paprika is particularly affected, because the reduced supply of this vegetable leads to an additional increase in the prices of processed products such as ajvar and pickles, which are favorite specialties in households throughout Serbia.
Can pepper cultivation still be profitable this season?
September is traditionally the month of preparing for the winter. Then many kitchens in Serbia become places where various paprika products are made, such as ajvar. Pepper is more than just a vegetable – it is a symbol of tradition and a way to preserve a part of cultural heritage through family recipes. Although many families will probably reduce the amount of winter food this year due to the higher prices of paprika, the love for ajvar and other local delicacies remains unchanged.
There is a dynamic atmosphere in the markets, where sellers try to meet the demand despite the higher prices. Although product costs have increased, customers do not give up their search for quality fruits, because peppers are an indispensable part of the table. Prices vary depending on the quality and type of paprika. Of course, it is certainly clear that consumers will have to shell out more money this year than in previous seasons.
Regardless of the economic and climatic challenges, the smell of roasted peppers and ajvar in households throughout Serbia remains a symbol of the arrival of winter. The tradition of preparing winter food is facing increasing problems. But Serbian families do not give up this important ritual, even when the price of a jar of ajvar becomes too high. Through this process, the connection with the past is preserved and the cultural identity is maintained. At the same time, preparing winter shelter remains an important part of everyday life in Serbia.
Source: AgroTV
Source: boljazemlja.com
