GREEK SALAD SEVENTH HEAVEN: A simply perfect meal

Seventh heaven salad is a rhapsody of taste, creamy, juicy and delicious.

Ingredients:

• 300-400 grams of carrots
• 3-4 hot peppers
• 3-4 peppers
• 1 blue eggplant
• 2-3 boiled eggs
• 800 gr of Greek yogurt
• 4-5 cloves of garlic
• Salt, oil, pepper, oregano, spicy red pepper

Preparation:

Fry some garlic in the oil, remove it from the fat, then add the grated carrot to the oil, which you will also fry. Take out the carrot and fry some peppers and hot peppers there. Remove them from the oil and let them drain, then fry the diced eggplant.

Then combine garlic and carrot, salt, pepper and Greek yogurt. Place a layer with Greek yogurt and carrots in an ovenproof bowl, then a layer of peppers and eggplant, and then boiled eggs again, a layer with Greek yogurt and spices.

(still)

BONUS CONTENT

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JEREMY PANG, founded the wok school in 2009, the only Asian school in central London. He soon acquired the unique gift of imparting his knowledge to the participants in an accessible and interesting way recognition of authority in the world of Chinese cuisine. They say this book is a masterpieceorder it today: Chinese cuisine – original Chinese recipes.