Healthy and tasty, and it is prepared quickly

WE BRING you a simple recipe for corn bread without yeast and gluten, which is ready right away.

Ingredients:

• 100 grams of white corn flour
• 100 grams of yellow corn flour
• 100 grams of millet flour
• 15 grams of psyllium
• a teaspoon of baking soda with a little lemon
• 300 ml of water

Preparation:

Mix all the ingredients well, knead a compact mixture. Shape the bread and bake in the oven on baking paper for 35-40 minutes at 200 degrees.

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