homemade chocolate ice cream without ice cream maker
Like an irrepressible desire for homemade chocolate ice cream but no machine at hand. Here is the solution!
To prepare this chocolate ice cream, all you need is a freezer. Enough to delight chocolate lovers!
Homemade chocolate ice cream, an easy recipe
When it gets warmer, we willingly abandon the chocolate tart for this quick homemade ice cream to prepare. Depending on your tastes, prefer dark chocolate ice cream or milk chocolate ice cream, the proportions do not vary.
Level: easy Preparation time: 20 min Cool for 4 hours
Ingredients for half a liter of chocolate ice cream
200 g of organic dark baking chocolate or organic pastry chef milk
110 g caster sugar
75 g icing sugar
50 cl of thick crème fraîche
3 eggs
4 tablespoons unsweetened cocoa powder
To accompany if you wish: pieces of fruit, hazelnuts, walnuts, grated coconut
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Even more delicious: salted caramel chocolate ice cream
Ingredients for 4 to 6 people
200 g dark chocolate
400 ml of whole liquid cream
1 can of sweetened condensed milk (397 g)
50 g caster sugar
50 g butter
100 g sugar for caramel
2 tablespoons of water
1 pinch of salt
Preparation
In a saucepan, melt the chocolate with 200 ml of liquid cream until you obtain a smooth ganache.
In another saucepan, prepare the caramel by heating the sugar and water until it turns an amber color, then add the butter and a pinch of salt, and let cool.
In a bowl, beat the remaining liquid cream into whipped cream and gently fold it into the chocolate mixture. Then add the sweetened condensed milk and mix well.
Pour a layer of this mixture into a container, add caramel marbling, then cover with the rest of the ice cream and marbling again with caramel.
Place in the freezer for at least 4 hours before serving.
