Hot pepper pickles. How to prepare this miracle

Hot pepper pickles – how to prepare this miracle. If you like spicy flavors and are looking for something different for your winter meal, hot pepper pickles are the perfect choice.

This recipe combines the freshness of gherkins and the flavor of parsley with the spicy flavor of chili peppers. The marinade of wine and balsamic vinegar, sugar and spices gives a unique flavor to this delicious dish. In the following lines, we will tell you how to prepare this wonderful combination at home to enjoy your family and friends during the cold months.

Ingredients needed for chili pickles

To create this unique recipe, you will need the following ingredients:

For the foundation:

Hot peppers – 1.5 kg
Cornish cucumbers – 500 gr.
Parsley – 1 link
Garlic – 1 bunch of fresh garlic or 1/2 head of old garlic

For the marinade:

• Wine vinegar – 1/2 tsp.
• Balsamic vinegar – 1/2 tsp.
• sugar – 1/2 teaspoon.
• Oil – 1 teaspoon.
• Salt – 4 tablespoons.

How to prepare this spicy delicacy?

The preparation pickles with chilies requires a little time and attention, but the result is definitely worth the effort. Here’s how to prepare this wonderful combination step by step:

1. Preparation of products

Start with the chillies – wash them well and dry them with a kitchen towel. To preserve their crunch and flavor, grill them lightly on a pan, grill or stove, without frying them. They just need to be lightly charred for extra flavor. After roasting, make a slit along the length of each pepper so they can better absorb the marinade.

Gherkins are washed and cleaned well. Cut them in half first and then once more lengthwise to make quarters. This will allow them to absorb the marinade faster and more evenly. If you use old garlic, leave the cloves whole, if they are fresh, chop finely.

2. Preparing the marinade

In a large saucepan, combine the two types of vinegar – wine and balsamic, along with the sugar, oil and salt. Mix well until the sugar and salt are completely dissolved. Add finely chopped parsley and garlic to the marinade to add freshness and extra flavor.

3. Pickling the peppers

Place the lightly roasted peppers in the pot with the marinade and leave to marinate for about two hours. Stir occasionally to make sure all the peppers and cucumbers are evenly coated with the marinade and absorb the flavors well.

4. Filling the jars and sterilizing

After the peppers have marinated, divide the gherkins and peppers into clean jars. Add the marinade to each jar, mixing it well first to distribute the seasonings evenly. If necessary, add a little water to completely cover the peppers and cucumbers. Close the jars with lids.

To preserve the taste and extend the shelf life of canned goods, it is important to sterilize them. Place the jars in a large pot of water and boil them for about 10 minutes after the water boils. Then take them out and let them cool completely.

5. Storage

After the jars have cooled, store them in a cool, dark place, such as a closet or basement. In this way, you will preserve the taste and quality of the canned food for a long time.

Hot pepper pickles are a great choice for anyone who loves spicy flavors and is looking for something different from traditional winter preserves. With this recipe, you can easily prepare aromatic and crispy winter meat, which will add variety and spice to your dishes.