How to choose a ripe and juicy watermelon

Although many people think that they will be able to choose a ripe and juicy watermelon just by hitting it, it is not so easy. In fact, there are a lot of people who don’t know how to choose the perfect watermelon, especially because it’s very difficult to judge what’s inside just by looking at the outside. However, we have examined for you several reliable methods that will surely help you in choosing this favorite summer treat.

Look at the oil painting

Look for a firm and symmetrical watermelon without scratches, depressions or bulges. The cause of the bulges and depressions on the watermelon could have arisen if the plant did not have enough sun or enough water. That is why it can happen dand that one is not juicy enough.

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Pick up the watermelon

The weight of the watermelon should be an indicator that it is inside there is enough liquid, and therefore mature. Compare the weight of that watermelon with another similar watermelon by size. The one you think is harder will probably be more mature.

Look for a yellow mark from lying down

Each watermelon from the bottom side has a yellow mark, which was created because the watermelon was lying on the ground. If this trace is lighter in color or white, it means that the watermelon is not ripe enough that it was harvested too early. The ideal color of the stain is dark yellow.

Check the color of the watermelon

Ripe watermelons have a matte green color. While those that are sown probably they are not mature enough.

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„Kucnite“

Although the correct use of this technique very difficult to overcome, she is very popular here. Tap the watermelon with your fingers, and you should hear it “ring”. If the sound is dull and deep, it means watermelon she is not mature.

Additional tips for choosing the perfect watermelon

• If you buy already cut watermelon, you should pay attention on the battle of the seeds and whether the seed is released. If the seed is white, it means that the watermelon is not ripe, and if the seed separates, it means that it is probably stood for a long time and that she lost a lot of fluid.
• When buying, choose watermelons that have them on part of the bag and leaf. If the leaf has started to dry and turn yellow, it was probably harvested a long time ago.
• Watermelon you can store in the fridge and up to a week before use, but the temperature must not be lower than 4 degrees because a lower temperature causes frostbite on the skin.
• If you want the watermelon to ripen, keep it up to 2 days at room temperature. However, this method will not be very helpful if the watermelon was picked while it was still green.