How to choose the sweetest and juiciest tangerines?

Winter without tangerines? Impossible! These little citrus treasures are synonymous with holidays, afternoon snacks and the smell of freshness. But we’ve all experienced that unpleasant disappointment when biting into a sour or dry tangerine. To prevent this from happening again, it’s time to learn the secret to choosing the sweetest and juiciest tangerines.

Look for tangerines with smooth, shiny skin: Mandarins with a smooth, shiny skin are often sweeter, as the skin indicates the ripeness of the fruit. Avoid fruits that have brown spots or are too dry, as they can be more sour.

Check the weight: Choose tangerines that are heavy for their size. Heavier fruits are generally juicier and sweeter, meaning they have more sweet pulp and less sour juice.

Inspect the color: Tangerines should be a uniform, bright orange with no green marks. Green on the skin may indicate that the fruit is not fully ripe and therefore may be more sour.

The smell: Tangerine smell is an excellent taste indicator. If you smell a sweet, fresh citrus smell, it’s a sign that the tangerine will be sweet.

Check out the shell: A tangerine with an easy-to-peel peel suggests it is riper and therefore sweeter. If the peel is too stiff and hard to peel off, the fruit may be more sour.

By applying these tips, you’ll be able to select sweeter, tastier tangerines without facing a sour face!

Health benefits of tangerines

Mandarins are not only delicious, but also very healthy. Here are some of their health benefits:

Rich in vitamin C: Tangerines are an excellent source of vitamin C, a powerful antioxidant that supports the immune system, helping the body fight infection and reduce inflammation. Vitamin C also contributes to the formation of collagen, essential for skin, bones and joints.

Antioxidants: In addition to vitamin C, tangerines contain flavonoids, which have antioxidant and anti-inflammatory properties. These antioxidants can help protect cells from free radical damage and reduce the risk of chronic diseases such as heart disease and cancer.