How to clean the barbecue –

How to clean your barbecue properly

To clean the barbecue you must first proceed when it is still hotso as to obtain a good result in a short time, then, being careful not to burn yourself, skewer half a lemon or half an onion with the fork and pass over the grill to eliminate the food and grease deposits which, being hot, will come off easily.

Cleaning BBQ with Onion – Getty Images

If you prefer, use a brush with stainless steel bristles (steel ones can scratch the surface) or brass, for enamelled grids.

Alternatively, wait for the grill and body to cool down and proceed with a cold cleaning of the barbecue.

Remove accumulated ash and charcoal, use a brush to remove encrustations.
She has T-shape allow you to reach the tightest corners, inaccessible with sponges.

Even newspaper sheets and aluminum foil are ideal for clean the grill without scratching it.

Regularly a deeper cleaning will be necessary.

Deep cleaning of the grills

To clean the Steel grills just leave them to soak in a solution of hot water and dish detergent for a few minutes, then wipe with a non-abrasive sponge, rinse and dry with absorbent paper.

How to Clean a BBQ Grill – by Jacob Fox, stylist for Joseph Wanek, from bhg.com

Porcelain and cast iron grills do not like water; while for porcelain ones, just a little water is enough. nylon brush with soft bristles to intervene, there is a different way on how to clean cast iron grates:

• wrap them in aluminum foil;
• heat them up;
• remove the paper;
• scrub them with a nylon brush;
• apply vegetable oil to prevent rust formation.

In general, do not use cold water on the hot cooking grate, because it thermal shock it could damage the enamel.

Why is it important to clean the barbecue?

Clean the barbecue regularly and in the right way it is not just a question of hygiene and aesthetics, but there are some advantages deriving from good cleaning:

• the barbecue will be more efficient and It will last longerpreventing the formation of rust due to accumulated grease;
• you will produce less smoke during its use;
• The food will be well cooked and tastier, without the risk of mixing flavors.

In fact, food residues and uncleaned grease can generate an uneven distribution of heat, due to the clogging of the burners, or cause steaks and peppers to stick to the cooking grate.

How to clean a gas grill

To clean the barbecue a gas you must first make sure that you have turned off all heat sources, then remove or empty any grease collection containersso as to clean the inner partthen with a metal brush o hard plastic rub on the stainless steel grill.

If necessary, soak the grates for a few minutes in hot water and dish soap.

How to clean your gas barbecue, from aggregatesdirect.co.uk

Non dismantle the burnersif you are not sure you know how to reassemble them correctly. Get a sharp tool, such as a skewer, and free the blocked holes of these and the gas nozzles.

A solution of warm water and dish soap is ideal for cleaning the inside of your gas grill. Rinse until all detergent residue is removed and dry thoroughly.

The same method is also indicated for cleaning the outside.
Se in steelremember to dry following the direction of the streaks to avoid leaving unsightly halos.

How to clean a charcoal grill

To clean the charcoal barbecuefirst of all, remove the charcoal and ash remains manually, throwing it into a non-flammable container (a bucket or a metal bin) or using an ash vacuum cleaner, then remove the grill and scrub it with the appropriate brush or soak it in hot water and detergent, depending on how encrusted it is; in the meantime, dedicate yourself to cleaning the inside, starting from the cover.

How to Clean a Charcoal Grill, from 21oak.com

Use a plastic (not metal) spatula or scraper to remove grease and smoke residue that turns into carbon, creating that peeling paint effect that is unsightly and dangerous if it falls on food.

Clean with hot water and dish soap, rinse and dry.

Both steps (scraping with the spatula and cleaning with soap and water) are recommended to make the surface look like new again. brazier.

To clean the outside, simply use a non-abrasive sponge or a microfibre cloth soaked in a solution of water and neutral soap or a ad hoc product.

How to clean your electric barbecue properly

Before cleaning a electric barbecueit is important that the plates and the grill are cold, then use a sheet of newspaper or absorbent paper to remove food residue and grease from the bottom of the grill and the grease tray.

After unplugging the power cord and removing the temperature regulator, also wipe theinside of the brazier.

How to Clean an Electric Grill – Getty Images, from sandiegouniontribune.com

Scrape off any encrustations with a spatula, if necessary, wash with a sponge soaked in water and neutral soap.

Once rinsed and dried, replace the thermostat and make sure to insert the regulator correctly, before turning on the electric barbecue.

Water and mild soap are ideal for making your shoes look like new again. plates and the outer part.

One piece of advice is to check the instructions in the manufacturer’s manual.

Cleaning a brick barbecue

After checking that there are no cracks on the brick barbecueintervene periodically with a soft bristle brush for barbecues (the one for laundry is fine), soaked in a solution of hot water and dish soap to eliminate the dirt that accumulates over time and use.

The grates can be cleaned by soaking them in hot water and dish soap, then scrubbing them with wire brushes.

How to Clean a Brick Grill, from billyoh.com

In the internal walls, as it is used, the soot.

The quickest way to eliminate it is to use a quick pass of pressurized watermaking sure there is nothing that can break under the pressure of the liquid.
Always rely on specific products, because they are not too corrosive or harmful in contact with food.

Cleaning BBQ Tools and Accessories

To cook on the grill, you need a few, but very useful tools, including:

• a couple of long ones pliers it’s a big fork for handling meat and vegetables before and after cooking;
• a palette to turn them on the grill as best as possible;
• and brush to grease them during cooking;
• a pair of gloves protective.

After each use, leave to soak barbecue tools in a bowl with hot water and dish soap; after 15-20 minutesrub with a non-abrasive sponge to remove any food residue and grease, rinse and leave to dry.

Cleaning BBQ Accessories – Getty Images

In just a few steps, they will be ready for the next barbecue.

Even any cutting boards and work surfaces must be cleaned and, above all, carefully disinfected after cutting the raw meat.

How to clean the barbecue, extra tips

Finally, here is a vademecum to help clean the barbecue and keep it performing over time:

• do not use the Oven cleaning productsare not suitable for barbecue, nor are specific products too corrosive which risk ruining the surfaces or altering the flavour of the food;
• Only dismantle the various parts of the barbecue if you are sure you know how to do them reassemble correctly;
• If you cannot clean the barbecue immediately, leave it on at minimum heat, inserting a water container heat resistant.
  Il steam generated will keep the soft encrustations and easy to remove at the end of the barbecue;
• by the same principle, it is possible to exploit a portable steamer;
• In some cases, the grills and grease collection trays are dishwasher safe: to be checked in the instruction booklet and done, if possible;
• to apply vegetable oil on the grills (rapeseed or sunflower oil is fine, not olive oil).
  Before cooking, it will prevent meat and vegetables from sticking, at the end of cooking, after washing and drying the grill, it will prevent the formation of rust.

By following these precautions, you will be able to enjoy lunches and dinners outdoors.