How to cook broccoli to lose weight so that it tastes good

Broccoli is undoubtedly one superfood and it is not for nothing that it is in the top recommendations of doctors and nutritionists. A large cup of broccoli does not exceed 45 calories per 100 grams and it is not surprising that some people can lose weight without problems 8 kilograms in a maximum of 2 weeks. However, there are many controversies surrounding this vegetable, namely that it would not taste good or that it would be strictly for the diversification period in babies. Well, few people know that broccoli can have a phenomenal taste if the right spices and aromatic herbs are used, it is cooked correctly and simply and is simply combined with other low-calorie, colored foods recommended in slimming diets. Obviously, if we consume broccoli as suchwill not let our taste buds down, so we reveal to you in this article the tastiest and low-calorie food combinations.

About broccoli you should also know that it is a vegetable that contains all the necessary nutrients for the body and weight loss. It is perhaps among the richest vegetables in phytonutrients, vitamin C, iron, calcium, magnesium, potassium, manganese, vitamin A, powerful antioxidants and digestive fibers best quality. Studies also show that it contains the largest amount of anticarcinogenic substances so it’s no wonder that all kinds of creams, beach oils and other such skin products are starting to appear.

It is recommended that when we eat broccoli, we do not eliminate the nutrients without wanting to, because otherwise we are consuming this vegetable for nothing, no matter how amazing it is. Even frozen broccoli retains most of its nutrients, but it is recommended to cook it afterwards to steam 2-3 minute maxim. In case you have broccoli crud, you can cook it on the grill, oven, steam or even raw. Few people know that broccoli also serves as a wonderful side dish for salads, just like the specific greens and leaves, but it also goes well with lean meat on the grill or in the oven. Here are some brilliant and quick combinations:

1.Salata Cobb in stil american

Arrange the ingredients in the bowl exactly as in the picture and add a little of each, but don’t forget to add more broccoli. You need:

1 red onion

1 can of corn

1 bunch of broccoli

2-3 pieces of cheese of your choice

1 cup of cauliflower

A few slices of prosciutto, bacon or lean poultry ham

Salt and pepper to taste

1-2 tablespoons of olive oil

Parsley and dill

2. Simple broccoli dish with garlic

Ingredients:

1-2 cups of broccoli or a medium head of broccoli – grill or steam

4-5 cloves of garlic – finely chopped

Juice from a lemon

Salt and pepper to taste

1-2 tablespoons of olive oil

Parsley

Sometimes

3. Italian style broccoli salad

Ingredients:

1-2 cups of broccoli – raw or steamed

2-3 medium tomatoes or 6-7 cherry tomatoes

5-6 pan-fried champignon mushrooms

1 large red onion

Salt and pepper to taste

2 tablespoons of olive oil

Parsley

Sometimes

Oregano

4.Salata de broccoli si ton

Ingredients:

1 cup of broccoli – raw or steamed or grilled

1 medium red onion

1 can of tuna in water and not oil

A little pepper

Juice from a lemon

2 medium tomatoes, lightly salted

5. Broccoli salad with raisins and radishes

Ingredients:

1-2 bunches of broccoli

2 tablespoons of raisins

1 bunch of pink radishes

A few strips of bacon or prosciutto or lean poultry ham

Salt and pepper to taste

Parsley

Sometimes

6. Cream of broccoli soup

Ingredients:

1 head of broccoli

1 finely chopped yellow onion

3-4 crushed garlic cloves

1 finely chopped carrot

1 potato

Salt and pepper to taste

1 tablespoon of olive oil

Juice from half a lemon

Parsley

Sometimes

Rosemary

2-3 tablespoons of low-fat Greek yogurt

Sauté the onion, garlic and carrots in the pan for 30 seconds. Add chopped broccoli and leave it for 2-3 minutes, after which you can add 2 cups of water and the potato. Leave it on the fire for 10 minutes, then grind it all in a blender with spices and aromatic herbs. see here soups that melt belly fat!

7. Raw broccoli, tomato and cucumber salad

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Ingredients:

1 bunch of raw broccoli

2 medium tomatoes or 7-8 cherry tomatoes

3 medium cucumbers

Juice from a lemon

2-3 crushed garlic cloves and a yellow onion

Salt and pepper

1 tablespoon of olive oil

Oregano, parsley, marr

Source: www.dietetik.ro