Fall is the season of plenty, so it’s pickle time. The vegetables are ready for autumn but sometimes they don’t come out as they should.
The Crunchy Jar Cucumber Trick
The recipe for pickled cucumbers is simple, but certain rules must be followed to maintain their shape and taste, so that they don’t risk becoming bitter and soft.
It all depends on the vegetables you choose and what you put in the jar. It is recommended to use the freshest cucumbers you can find, of medium size, with a firm texture. The bigger the cucumbers, the more likely they are to go soft. รข
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But the most important thing is not to use salt. It is good to add cherry leaves to the jar as they give the cucumbers a special flavor and a crunchy texture.
It is also very important to use non-iodized salt, otherwise the cucumbers will become soft. Another ingredient to add to the jar is cherry leaves. These give the cucumbers a special flavor and a suitable crunchy texture spynews.ro.
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The ingredients you need for pickles
The vegetables must be very fresh, and the salt must be unsalted.
- 2.5 kilograms of cucumbers
- 2 medium onions
- mustard and peppercorns
- never jumps
- 3 horseradish roots
- 2 medium carrots
- dill to taste
- garlic to taste, preferably a head
Source: jurnalul.ro
