When it comes to carrying out household chores, cooking is one of the most frequent. Thus, both for those who plan the menu on a weekly basis and for those who prepare it daily, making food becomes an essential task. In the same way, after preparing any dish in the kitchen, cleaning the dishes as soon as possible is essential so that dirt does not accumulate inside them, adhering almost permanently and reducing their useful life.
For this reason, two of the most common kitchen utensils that present the most problems when it comes to scrubbing are pots and pans. Both appliances are in continuous contact with multiple elements during the preparation of a dish, thus suffering wear and tear caused by both the stove on the outside and the food and oils on the inside.
Knowing how to clean these utensils will not only prolong their useful life, but will also allow you to cook easily and with as few worries as possible. Here are some ways to say goodbye to stuck-on grime on pots and pans and remove grease stuck on the surface.
White cleaning vinegar and baking soda
One of the main methods for sanitizing pots and pans lies in the mixture of two of the most useful cleaning products for most household tasks, white cleaning vinegar and baking soda. Both have great descaling and deodorizing power, which makes them a great alternative for the accumulation of grease on the outside of kitchen utensils.
To put this method into practice, start by sprinkling baking soda over all areas with embedded dirt. Next, add white cleaning vinegar to the powders until the mixture begins to effervescently react. Afterwards, scrub the area with a soft bristle brush until all the grease is removed and rinse the pot or pan until there is no residue left.
This way, the vinegar will dissolve the grease, while the baking soda acts as a mild abrasive that removes streak-free stains from stainless steel. In addition, it is important to rinse the area correctly after applying the method and dry it later with a microfiber cloth to avoid water stains after cleaning.
Coarse salt and lemon
Another of the methods that stands out the most, not only for its simplicity, but also for being able to be carried out with foods for daily consumption, is that of coarse salt and lemon. This is especially useful for stainless steel or cast iron exteriors, although it can also be applied to aluminum surfaces.
To do this, cut a lemon in half and squeeze it over the areas with accumulated fat. Next, sprinkle coarse salt on the stains, covering them almost entirely and use the same piece of lemon to rub as a sponge, with circular movements so as not to leave any part unrubbed. Finally, rinse the utensil completely until all traces of salt or lemon are removed.
This method works thanks to the combination of citric acid from lemon and the abrasiveness of salt. Even so, it is important to take some precautions depending on the surface of the pot or pan in question, since cast iron utensils should not be soaked for a long time and should be dried carefully after cleaning.
White Cleaning Vinegar and Liquid Dish Soap
A trick that combines several alternatives is white cleaning vinegar and liquid dish soap, which is mainly useful for stainless steel or aluminum surfaces. In this way, dish soap is a powerful degreaser, which will remove all the oil embedded in the surfaces.
To carry out this method, mix white cleaning vinegar with a few drops of degreasing soap in a container with hot water. Next, dip a soft-bristled brush or sponge with a scouring pad in the mixture and rub in circular motions until as much dirt as possible is removed.
The trick works due to the combination of both products, which eliminate grease while dissolving other types of dirt stuck to pots or pans. However, it is important to ensure that the surfaces are completely dry after washing so that no water or lime stains remain.
Source: www.eldiario.es
