Potatoes are many people’s favorite vegetable that is eaten in all forms. Many varieties of potato are grown around the world, although the plant originally originated in South America. We are sure that many of you have come across green potatoes and wondered why they are like that. Find out everything about him in this text.
Although the chlorophyll in green potatoes is not necessarily harmful, the color may indicate that other processes have taken place inside the potato. The most significant of them is the formation of solanine, which occurs after the vegetable is exposed to light, it will produce chlorophyll, which will give it its green color. Solanine is also present in the sprouts, roots and leaves of potatoes.
The part of the potato plant (Solanum tuberosum) that is mostly eaten is called the tuber, and it grows underground on the roots of the plant.
Some potato varieties are more likely to turn green than others. This includes white potatoes compared to russet potatoes. Also, the place where potatoes are grown, for example on top of a hill, can increase the likelihood that they will turn green.
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How to prevent potatoes from turning green
Since sunlight causes potatoes to turn green, keeping them away from sun can prevent it from turning green
Keep it in the basement where the temperatures are normal low and less light reaches
Potatoes need to retain the soil around the potato plant, known as ‘grinding’, to ensure that its tubers do not come into contact with light. If you let potatoes grow too close surface of the earth, it can cause it to turn green.
Someone who does not want to eat green potatoes could plant them in the ground or in a pot. If it manages to sprout, it will eventually yield novi potatoes.
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Are green potatoes safe to eat?
Solanine is naturally present in all potatoes. It is a colorless alkaloid bitter taste. Usually a person will not continue to eat bitter potatoes because of the taste. However, if you were to eat a large amount of green potatoes, you could get solanine poisoning. When the level of solanine in potatoes is higher than 0.1%, the vegetable is not suitable for eating.
Potatoes with a large green color can be potentially toxic and there is no way to make it safe to eat.
A person should never eat potatoes that are very green. Cooking green potatoes does not make them safe. If the green part of the potato is only on top of the skin or on a small surface, a person can usually cut that part off and eat the rest safely.
In general, people should not they eat green potatoes unless they take certain precautions, such as cutting off all the green parts of the vegetable that contain a poisonous compound called solanine.
Source: www.agromedia.rs
