The latest report entitled “Organic practices in viticulture”, published on the website Agriinfo.eu, analyzes in detail the application of organic methods in wine production, with a special focus on the Balkan region. The report emphasizes that organic viticulture is not just a trend, but is becoming an increasingly significant movement that contributes to sustainability and environmental preservation.
Organic vineyard practices include reducing the use of synthetic pesticides and fertilizers, as well as using natural methods to control pests and diseases. Also, winemakers practicing organic production are increasingly using composting and biodiversity to preserve soil health and improve grape quality.
In the Balkans, an increasing number of winemakers are switching to ecologically acceptable methods of growing vines. Organic wines are also gaining popularity on the international market due to their specific characteristics, such as a more pronounced taste and smell, thanks to a more careful approach to natural processes and balanced production. On a global level, organic wines are becoming synonymous with quality and authenticity, especially in countries like France, Italy and Spain, where organic viticulture is well developed.
Organic wine production faces many challenges
Experiences from other parts of the world show that organic wine production requires more work and commitment, but provides significant benefits. For example, organic vineyards in California have shown better resilience to climate change, indicating the long-term benefits of organic methods.
The report also points to the challenges winemakers face when switching to organic production. These include a lack of infrastructure, high costs and the need for additional education and support. Despite these difficulties, many winemakers believe that the long-term benefits of organic practices outweigh the problems, especially in terms of sustainability and wine quality.
The authors of the report call for greater support from governments and non-governmental organizations. Only with their support would it be easier to switch to environmentally friendly methods, they point out. Subsequently, this would improve the competitiveness of organic wines on the international market. This report represents an important contribution to understanding the current state and future of organic practices in viticulture in the Balkans. By its very existence, it highlights the need for further research and support for this sector.
Source: Agropress
Source: boljazemlja.com
