Oriental Residence Bangkok has been recognized for its commitment

Oriental Residence Bangkok has been recognized for its commitment to setting goals Use eggs from cage-free farms or Cage-Free 100% Within the year 2025

ONYX Hospitality, comprising Oriental Residence Bangkok, Amari Bangkok and Amari Don Muang Airport Bangkok, has been recognized by the Lever Foundation for its commitment to humane and sustainable food protein supply chains for its commitment to 100% cage-free eggs across all properties by 2025, reaffirming the group’s commitment to sustainability and animal welfare. The three hotels, conveniently located in the city centre and near the airport, offer luxurious accommodation and excellent service. The cage-free egg policy will be implemented across all food and beverage menus, including renowned restaurants Café Claire and The Play Deck. This strategic commitment will also extend to the use of eggs in the hotel’s food service, whether whole or as an ingredient in dishes.

Mr. Chawakon Chanathanthamrong Directoraction Corporate Sustainability at Amari Bangkok and Oriental Residence Bangkok said, “Our hotel group is committed to raising the standards of sustainability in food sources, with a target set by 2021. 2025 That all eggs used in the hotel, whether fresh eggs or eggs used as ingredients in cooking, must come from cage-free farms. or Cage-Free 100% This action reflects our commitment to promoting animal welfare and meeting consumer demands for ethical food production.

Mr. Nick Cooney Founder of the Foundation Lever Foundation Said that We would like to commend Oriental Residence Bangkok for their commitment to promoting animal welfare and sustainable business practices.This reflects the importance of ethical sourcing in the hospitality sector and serves as a good example for other private sectors to do the same.Mr. Nick concluded

Cage-free egg production or Cage-Free100% Allowing chickens to roam free in open spaces within the barn is a production system that promotes animal welfare and reduces food safety risks. Compared to the traditional caged chicken farming system, a study by the European Food Safety Authority (EFSA) Eggs produced from cage-free farms were found to have significantly lower rates of contamination with major Salmonella species than eggs produced from caged farms. 25 As a result of the clean and hygienic environment, the results of this study support the European Food Safety Authority or EFSA It is recommended that only the production of eggs from cage-free hens be permitted. Cage-Free 100% In addition, a growing number of consumers are choosing to abstain from consuming eggs in order to protect animal welfare.

About the Foundation Lever Foundation

Lever Foundation Is an organizationNon-profitGlobal with networks covering Asia, Europe, North America and Latin America, committed to working with leading companies in the food industry.and service To promote and develop a more sustainable and humane protein supply, with a focus on both animal and alternative proteins produced under international standards through collaboration with the business sector. Lever Foundation It has played an important role in reducing animal cruelty, improving food safety standards, and promoting environmentally friendly food production.

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