Pink Apple Pie

Want to change from the traditional apple pie? Discover our apple pie, candied rose petals and pine nuts… a treat!

If you love these autumn fruits, you are certainly a fan of the traditional apple pie. Today, we offer you an apple pie recipe ” revisited » with rose petal confit and pine nuts… a sweet delight for the taste buds!

The recipe for apple and rose petal preserve tart

Easy and quick to make, this pretty dish will delight young and old alike.

Type : Dessert

Difficulty: Easy

Preparation time: 20 min

Cooking time: 30 minutes

Cost of the recipe: around 7 euros

For 8 people

Recipe Ingredients

• 1 roll of shortcrust pastry
• 3 red apples
• 5 tablespoons of rose petal jam
• 2 tablespoons pine nuts
• 40 g butter

Preparation of apple pie

Preheat the oven to 210°C (gas mark 7).

Toast the pine nuts in a pan without adding any fat.

Wash, dry, cut the apples into quarters, then remove the cores and cut the quarters into thin slices. (You can also cut your apples into thin slices with a peeler to make rose shapes, as explained in this article.) video tutorial)

Recipe – how to make pie crust

Spread the dough in the mold, keeping the baking paper. Prick the bottom with a fork and bake blind for 15 min.

Place the apple slices, sprinkle with toasted pine nuts, drizzle with jam then sprinkle with diced butter.

Cook for about 15 minutes and enjoy warm or cold.

Express : and no, we don’t always have time so we buy a roll of organic pasta at the supermarket. It’s quick and almost as good!

Recipe republished

Banner illustration: Rose petal jam and pine nuts for a delicious pink tart © Alexey Borodin