It goes well with breakfast toast, cheese and meat (game, beef, but especially roast pork). The ingredients listed in the recipe will make about 5 liters of jam, but it is better to pour it into small jars.
Ingredients:
– 5 kg of sour apples, Antonovka is recommended
– 3 kg plums
– 2 kg brown sugar
– ½ l red wine vinegar
– 1 tbsp white peppercorns
– 1 tsp coriander seeds
– 1 tsp cumin seeds (kumīns)
– 2 cloves
– 1 chilli, seeded and finely chopped
Preparation:
1. Core the apples, cut into pieces, remove the pits from the plums. Place everything in a saucepan and cook over low heat, stirring occasionally, for about 3 hours (until the consistency of jam).
2. If the mixture is too thick, add ½ liter of water. Pour into sterile jars, sterilize, then close with lids and store in a cool place (the jam can be stored for several years).
Source: www.gorod.lv
