Recipe from grandma’s notebook: the tastiest grape compote

Grandma’s recipes have always been like treasures, kept secret for a long time. With them, the table comes to life, and the aromas and tastes have no equal.

Today we will share with you a very interesting grape compote recipe. Thanks to it, you will be able to preserve one of your favorite fruits in a very successful way.

It’s time to pull back the curtain and reveal to you the recipe that many housewives dream of.

How to prepare the most delicious grape compote?

Here is the list of ingredients you need:

2 kg of grapes
1/2 kg of sugar
1 liter of water

It is prepared:

Start by cleaning the grapes and separating their seeds. This is the stickiest part of compote making. It is also the most time consuming.

After you are done with the grapes, fill the jars halfway with them.

Continue making the sugar syrup. Prepare a deep bowl and pour the sugar and water into it. Bring them to a boil. Keep mixing until the sugar is completely dissolved.

Pour the hot sugar syrup over the fruit and close the jars. Sterilize the compotes for 15 minutes. Then cool and store in a dark and ventilated place.

This recipe deserves applause. Do not forget to try it, you will be pleasantly surprised by the taste of the grapes in the jars.

How do you make the most delicious pear compote?

The most important thing is to carefully select the fruits with which you will make the compote. They should be neither too ripe nor too green. Preferably, you should opt for an aromatic variety, so that you can be sure of fine compotes that you will enjoy eating.

Here is the list of ingredients you will need:

for 12 servings:

• 5 kg pere
• 1 1/4 kg of sugar
• 2 l. water

How to prepare the compote:

Start by slicing the pears. Cut them into strips lengthwise and distribute them in jars. Add sugar. The ratio should be 1:4 to fruit. Add water, and the amount should be at least 1.5 more than the fruit.

The next step is to close the jars. Arrange them in a suitable container and place towels between them so that they do not collide during cooking. Sterilization takes 15 minutes. They are then removed from the water and turned upside down to seal for a long time.

Try this recipe, you will be pleasantly surprised.

Pears are sweet, bell-shaped fruits that have been enjoyed since ancient times. They can be eaten crunchy or soft.

They are not only delicious, but also provide a lot BENEFITS for health supported by science.