He Cold meat is one of the ‘bottom cupboards’ of every refrigerator. A classic that serves for breakfast, snacks or even a quick dinner at any time. One of the main problems we face when buying turkey or chicken sausage is that it is very difficult to find one without additives or preservatives and that is truly natural, since many of those found in supermarkets have vegetable fibers. or starches, something that makes them unhealthy and of low quality.
And, although there are increasingly better options in the supermarket, we bring you two ways to make our own homemade turkey, chicken or loin cold cuts, healthy, easy and very delicious. Of the simple and quick recipes without additives and that you can use when and how you like. They do not require more than ten minutes of preparation, the rest is done by time, in the case of the loin or the oven, having only to take care of following the steps and the time well to achieve a juicy and tender result. Once cooled and sliced, it becomes the perfect and 100% natural cold cuts, without additives and full of flavor. Do you dare?
Source: www.telecinco.es
