A good idea for an aperitif to happily replace classic charcuterie: rillettes with Roquefort and marinated grapes, a vegetarian delight.
Discover today another recipe idea of vegetarian rillettes which will delight cheese lovers. Serve them with toasted bread around a aperitif and enjoy!
Recipe for rillettes with Roquefort and raisins
Type: aperitif
Difficulty: easy
Preparation time: 20 minutes
Refrigeration: 2 hours
For 2 people
Ingredients
Roquefort rillettes with walnuts and raisins – © Olivia from Il était une noix
Preparing Roquefort rillettes with raisins
In a bowl, put the raisins and add the Cognac, leave to soften for 10 minutes. Crumble the Roquefort in another bowl and add the softened butter. Add the crème fraîche, raisins, nutmeg and pepper. Crush and mix with a fork. Crumble the walnut kernels and add them to your preparation, mix everything together and pack it in the bowl before refrigerating for 2 hours.
Add a few walnut kernels for decoration before serving your delicious vegetable rillettes with Roquefort!
Article updated
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Source: www.consoglobe.com
