Tofu ice cream – crunchy chocolate

As the thermometer races, there’s nothing better than a good creamy and crunchy ice cream at the same time! Discover without further delay our recipe for tofu-chocolate ice cream, easy to make without an ice cream maker. Soy may scare … Read more

Javier grows mushrooms at home all year round

Javier Mansilla loves mushrooms and growing them. He has even built his own laboratory for breeding. Text Burning Kati Pictures Javier Mansilla Publication date 10.4.2024 From Vantaa Javier Mansillan, 46, the home’s terrace and study are filled with bags, boxes … Read more

Trag | Agromedia

A trace is an imprint, but also an impression on a certain space and time. Every community is full of them, including ours. The strongest, most beautiful and most painful traces are left by people. Not only in artistic disciplines … Read more

Clam shells, where do you throw them away?

Food leftovers are thrown in the organic bin, but in the case of clam shells, things are different. The material they are made of is in fact not suitable for organic recycling processes and for the machinery dedicated to it. … Read more