Simple and unique: Eggs in tomato sauce

This recipe can be served for breakfast, lunch and dinner. Although it seems like a completely ordinary dish, the combination of these ingredients in a certain way gives an incredible taste that you will want to eat for days.

Ingredients:

• 400g of rice
• 4 eggs
• 6 large tomatoes, or purchased tomato sauce
• so
• fresh basil

Preparation:

Put the rice to cook. Wash the tomatoes and, if you can, peel them and cut them into cubes. Add the tomatoes to the pan to simmer.

If you use sauce, you need ten minutes, and if you put fresh, then you will need twice as much time. Salt the tomatoes and mix regularly.

When the tomatoes are cooked enough, so that half of the water disappears, add the eggs and cover. Bake eggs to taste.

You serve rice, then eggs, then tomato sauce. Chop the basil and sprinkle it on the dish.

You can also see the procedure on the page suzina. kitchen.

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