The 5 most common symptoms of celiac disease

Celiac disease is an autoimmune condition that affects the digestive system, being triggered by the consumption of gluten. It is a systemic disease that involves the entire human body, although for a long time it was considered to be a disease of the child that heals with the passage of time,

The research results of the last decades have led to a change in the concept of the origin, treatment, evolution and incidence of the disease among the population.

Thus it has been demonstrated that gluten intolerance, which is the reason for celiac disease, is, in addition to its manifestation as a gastro-intestinal disease, also the origin of a skin disease called Duhring’s dermatitis herpetiformis.

The 5 most common symptoms of celiac disease

The frequency of the disease in the population is, according to the statistics, from 1/100 to 1/300, which indicates that it is underdiagnosed in all regions of the world where wheat is used as a staple food.

It can appear at any age if there is a genetic predisposition. The causes of differential occurrence in those predisposed are not fully known at this time.

Celiac disease mainly presents with symptoms that suggest digestive and extraintestinal damage.

1. Gastrointestinal problems: Among the most common symptoms are abdominal pain, chronic diarrhea and bloating. These manifestations can appear at any age and can vary in intensity.
2. Weakness and fatigue: Celiac disease can lead to malabsorption of nutrients, which can cause weakness and persistent fatigue. Deficiencies of iron, calcium and vitamins can affect general health.
3. Dermatological problems: Another symptom of celiac disease is represented by dermatological disorders, such as dermatitis herpetiformis. This is manifested by rashes and intense itching.
4. Disorders of the nervous system: Celiac disease can affect the nervous system, causing symptoms such as dizziness, difficulty concentrating, and numbness in the limbs.
5. Growth problems in children: In children, celiac disease can cause growth and development to be delayed. Early identification and treatment is essential to ensure optimal development.

Symptom management

• Adopting a gluten-free diet: Eliminating gluten from the diet is crucial in the management of celiac disease. This means avoiding wheat, barley and rye.
• Nutritional supplements: To compensate for nutrient deficiencies, dietary supplements may be recommended under medical supervision.
• Monitoring and communication with the doctor: Monitoring symptoms and constant communication with your doctor is essential to adjust treatment and prevent complications.

By being aware of the symptoms and adopting an appropriate lifestyle, those affected by celiac disease can live a healthy and active life. It is important to seek medical attention for a correct diagnosis and a personalized management plan