Photo source: doctorulzilei.ro
Romanian tuica, health benefits
From the content of the article
Boiled Țuica, a traditional Romanian drink, is not only an effective way to warm us up on cold days, but also a “baby cure” with health benefits, when consumed in moderation. Here are the details about its advantages:
Multiple health effects
Fights flu and colds:
- Vasodilator: The warm alcohol vapors from the boiled brandy dilates the capillary vessels, improving blood circulation and oxygenation of the body.
- Soothes cold symptoms: Mixed with pepper, boiled brandy warms the body, unclogs the airways and reduces the feeling of cold.
- Rubbing Solution: Applied to the skin, it stimulates perspiration and helps eliminate toxins.
Prevention of pneumonia: Moderate consumption of boiled brandy can reduce the risk of pneumonia due to its effect of improving circulation and supporting the immune system.
Effect on fats and cholesterol. “Cut the fats”: Plum brandy contains enzymes that contribute to the reduction of cholesterol deposits on the arteries, thus protecting the heart and vascular system.
Benefits for the blood and fighting anemia. Boiled brandy accelerates the production of red blood cells thanks to the substances in plums, and the iron content helps prevent and fight anemia.
Help for liver and bile. Liver regeneration: Due to the vitamins (A, B, C and D) that remain active after boiling, boiled brandy can support the regeneration of the liver and the proper functioning of the gallbladder.
Other benefits
- Relaxing effect: By increasing blood flow and warming the body, brandy can reduce stress and induce a sense of well-being.
- Improving digestion: It is often consumed before heavy meals to stimulate digestion and prevent abdominal discomfort.
Attention to consumption!
Although boiled brandy has many benefits, they manifest themselves only with moderate consumption (1-2 small glasses). In case of excess, alcohol can:
- It overloads the liver.
- Increases blood pressure.
- Damage to the nervous system.
Thus, boiled brandy remains a useful and pleasant option in cold periods, both for health and for the soul, but in moderation!
How to prepare boiled brandy to fight a cold
Ingredients:
– 150 ml brandy;
– 6-7 grains of black pepper;
– 3-4 cloves;
– a teaspoon of honey / sugar.
Mode of prepare:
- Pour brandy into a kettle and season with black peppercorns and cloves.
- Let it boil on low heat and add a teaspoon of honey / sugar. Mix until completely dissolved.
- Take the brandy off the heat as soon as it starts to boil.
- You can also add: apple, lemon, cinnamon, to taste.
The information presented in this website is informative and does not replace the medical diagnosis or the product leaflet. Any decision regarding your health should only be made after consulting your doctor.
You can also follow us on Telegram.
Source: www.doctorulzilei.ro