The best recipe for roasted chicken, the crust is crisp, and the meat is soft and juicy

A seasonal salad is enough with this kind of meat, and you can also serve boiled potatoes.

Ingredients:

• 1 pile
• 50 g of butter
• 2 teaspoons of rosemary
• 2 teaspoons of thyme
• 2 carrots
• 1 onion
• 1 lemon
• 3 spoons of olive oil
• so, biber

Preparation:

Heat the oven to 180 degrees. Use your fingers to separate the skin from the breast of the chicken and put pieces of butter and a quarter of the herbs there. Place the carrots cut in half and the onion cut into quarters in the chicken, and place the lemon slices between the drumsticks. Rub the whole chicken with mixed spices, cover with a little olive oil, salt and pepper. Bake for about one hour.

(table)

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