Did you buy salmon at the store but it wasn’t filleted? Or are there still bones in the fish after filleting?
It is difficult to remove the bones from salmon without cutting the edible parts of the salmon at the same time and thus needlessly breaking a good fillet.
“If you haven’t tried this yet, now is the time! So simple and fast, no need for wire cutters or other nipple tools, an ordinary paring knife is enough,” says the Mama and The Tots website on Instagram.
The video below shows how to take rods from a fish with a paring knife.
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Source: hymy.fi