Method of preparation
Wash the peppers and remove the tails. Wash and clean the spine and seed the bell peppers. It is cleaned of leaves and wash the red onion. Then cut into quarters.
In a blender, add the hot peppers, bell peppers, onion, garlic, salt, oregano, lemon juice, lemon zest, paprika and vinegar. Mix until a fine paste is obtained. Gradually add the olive oil while mixing to emulsify the sauce and achieve a creamier texture.
After the sauce is homogenized, transfer it to a sterilized glass jar. Refrigerate for at least 24 hours to allow the flavors to intensify.
How to eat piri-piri sauce
Piri-piri sauce is mainly used for marinating chicken or pork. “Piri-piri chicken” is one of the most famous dishes using this sauce. The chicken is marinated in piri-piri sauce and then grilled.
The versatility of piri-piri sauce makes it suitable not only for meat dishes, but also for vegetables, fried potatoes, rice or even fish.
Read on Antena3.ro
What Romanians say after the first round: From “Horrible” and “I haven’t heard of Călin Georgescu until today” to “We want change”
It can also be used in vegetarian recipes to add flavor without altering the natural character of the basic ingredients. For example, grilled vegetables served with piri-piri sauce take on a new and interesting flavor.
Another advantage of piri-piri sauce is that it can be preserved very well for longer periods of time. It can be stored in sterilized jars, in the refrigerator.
The acidity and oil in the composition act as natural preservatives, keeping the sauce fresh and flavorful.
How do you choose the ingredients?
Making piri-piri sauce involves carefully combining the ingredients to achieve the perfect balance of spicy, sour and aromatic. In the traditional recipe, hot peppers are mixed with garlic and salt, which intensify the flavor and keep the spiciness well defined. The addition of white wine vinegar brings a sour note and helps preserve the sauce. Olive oil, used liberally, balances the spiciness of the peppers and gives it a richer, creamier texture.
Depending on preferences, other ingredients can be added. You can also add smoked paprika, oregano or even lemon juice, which adds an extra layer of complexity. Also, in some regional variations, the piri-piri sauce may contain other types of hot or red peppers to vary the intensity of the taste.
After the ingredients are mixed, the sauce is left to mature for a few days. In this way, the flavors merge and become deeper. The infusing process is important because it gives the sauce a balanced and consistent taste, while also reducing the harshness of the raw heat of the peppers. The resulting sauce is ideal for marinating or seasoning dishes, he notes hellotaste.ro.
Source: jurnalul.ro
