Tofu ice cream – crunchy chocolate

As the thermometer races, there’s nothing better than a good creamy and crunchy ice cream at the same time! Discover without further delay our recipe for tofu-chocolate ice cream, easy to make without an ice cream maker.

Soy may scare away the most demanding of eaters… But once they have tasted our tofu-chocolate ice cream, they will love the creamy but light side of this homemade ice cream “cream”.

How to prepare tofu-chocolate ice cream?

Type : dessert

Difficulty: Easy

Preparation time: 20 min + freezing time

For 4 people

Ingredients

• 500 g silken tofu
• 1/4 l of natural soy milk
• 100 g of organic dark chocolate, coarsely crushed
• 150 g organic milk chocolate

Preparation of tofu-chocolate ice cream

• Pour the soy milk into a saucepan and bring to a boil. melt the chocolate with milk.
• Do soak the tofu 2 min in hot water. Then, immerse it for 2 min also in cold water, then drain.
• Blend the tofu with the chocolate milk until the mixture is perfectly smooth, thick and creamy.
• Add milk if necessary.
• Pour the mixture into a mold made of metal.
• Incorporate the nuggets of chocolate.
• Cover and place in the freezer.
• When the ice cream starts to set, stir it once.
• Then put it back in the cold and leave freeze.
• Stir three more times then let set completely.

When serving, add pieces of nuts, salted caramel, etc. as you wish. It’s impossible to resist this creamy ice cream. Try it, you’ll see!

Article updated