Vegetable rillettes with nuts and coral lentils

Need a tasty and vegan appetizer idea? Discover this recipe for vegetable rillettes that will give you plenty of protein.

Looking for something original? An appetizer tartine to crunch into without feeling guilty and that will not fail to surprise your guests! This recipe for vegetable rillettes is easy to make, provided you are armed with a good blender.

Recipe for vegetable rillettes with nuts and coral lentils

Type: aperitif, starter, side dish

Difficulty: easy

Preparation time: 15 minutes

For 6 people

Ingredients

• 230 g cooked coral lentils
• 100 g of nuts
• 1 large onion
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1/4 tablespoon cayenne pepper powder
• 1 tablespoon paprika powder
• chives

Read also: Knowing how to benefit from legumes, foods full of resources

Preparing vegan rillettes

Roast the nuts by cooking them for 5 to 8 minutes in the oven at 200°C.

Finely slice the onions and brown them in olive oil until caramelized.

Put all the ingredients in the bowl of a mixer and mix until creamy. If necessary, add a little water if the mixture is too dry.

Serve the spread with pickles and wholemeal bread. It is also possible to consume it as a “ dips » with carrot sticks and celery sticks.