We celebrate the art of travel with new flavors of premium coffee and sweets

This holiday season, Nespresso is focusing on the ‘Magic of Travel’ through new coffee, chocolate and biscuit flavors created by world-renowned chef Jean Imbert

From Paris, the city of light, through Edinburgh and New York to Latin America, Nespresso this year invites you on an exclusive journey through the flavors of the world in your cup. Inspired by the iconic Belmond train, the holiday campaign focuses on the art of travel and premium limited edition flavors of coffee and sweets selected by celebrity chef Jean Imbert.

Through the “Magic of Travel” and exclusive tastes Nespresso coffee, you too can go on a holiday adventure of Jean Imbert, owner of a Michelin star and author of the menu and chef on the Belmond Simplon Orient-Express train. Three new coffee flavors for Original i In the virtue system and the delicious sweets that go perfectly with them are all you need this holiday season.

First, we travel to the very heart of Paris, where we are greeted by Jean Imbert’s original idea – Almond Croissant Flavour. The flavored drink is recommended to be drunk as a Cappuccino in order to discover the luxurious notes of almonds and butter reminiscent of childhood.

Unforgettable Espresso i Double Espresso evoke memories of long train journeys through Latin America. An aromatic blend that includes Arabica from Peru and Costa Rica, enriched with Robusta, this coffee stands out with notes of toasted grains and woody notes. Enjoy black coffee or a dose of luxury in Latte Macchiato on the Original machine, or in Double Cappuccino coffee on the Vertuo system.

As tribute with his adventures, Jean Imbert created Peanut and Roasted Sesame Flavour coffee, which combines notes of toasted sesame, popcorn and nuts. This drink will warm you up and put you in a festive mood wherever you are.

“Through dedicated work and close cooperation with the whole Nespresso team carefully perfected these masterpieces, and each exclusive coffee was created from an exciting challenge. I am very proud of the result because these coffees evoke precious memories from my travels, conveying the essence of distant countries and favorite European metropolises through unforgettable tastes,” said Jean Imbert.

In addition to distant destinations, the famous French chef also paid tribute to his home, more precisely to his grandmother and her kitchen. Based on her dishes, he developed a limited edition of premium chocolate. Made from carefully selected Rainforest Alliance certified cocoa beans from Congo, they contain 70% dark chocolate with caramelized hazelnuts.

In addition, there are sweets that will go perfectly with Nespresso coffees, which are also inspired by travel and will remain in the regular menu Nespresso offer.

Lemon Flavoured Shortberead it is a delicacy with a refreshing taste of lemon peel, which conveys the spirit of the historical charm of Edinburgh, the Scottish metropolis that was once called the “Paris of the North”.

The complete opposite is true New York Chocolate Chips Cookiewhich is a combination of rich chocolate notes and a hint of vanilla, which will transport you to bustling Manhattan in one bite.

Whether you want to treat yourself or your loved ones, Nespresso has prepared great gifts this year as well. From the already traditional Advent calendar te accessories poput thermosa Travel Mug i Nespresso cups, up to the special edition Vertuo Pop+ coffee machine, which comes with a luxurious matte black finish and gold and black chrome accents, which further elevates the exclusivity of the gift.