What to do with leftover Savoyard fondue?

Have you thought too big for your fondue? Do you have a lot of cheese and bread left? Here’s what you can do with leftover Savoyard fondue.

It’s rare that there’s too much fondue… But if that’s the case, don’t throw it away! You can reuse a leftover Savoyard fondue to cook for the coming days. Here are some recipes.

How to cook leftover Savoyard fondue

Emmental, Comté, Beaufort… It would be a shame to waste such good cheeses! If you have any left processed cheese in your fondue pot, no problem. Put your leftover Savoyard fondue in the fridge when it has cooled; you can reuse it within three days of your fondue party.

Recipes with leftover Savoyard fondue

Quite simply, if you have a little left, you can break one or more eggs into the fondue pot and eat the mixture with toast and green salad for brunch the next morning. A delight! If there is too much frozen fat, you can remove it beforehand to make it more digestible.

You can also collect the hardened cheese in the fondue pot and cut it up to reuse it in your culinary preparations. Think for example of integrate it into a savory tart instead of the cheese you would usually use.
With leeks, pumpkin or even in a Lorraine quiche, it’s a treat.

Read also: Preserving cheese, an art!

A great classic for reuse leftover Savoyard fondue ? And gratin with leftover fondue ! Cook potatoes, cut them; Slice and brown an onion with bacon. Remelt your remaining fondue by adding 25 cl of liquid cream. Place everything in layers in a gratin dish and put in the oven for an hour. It’s ready!

Reuse the bread from the Savoyard fondue

You cut too much bread in small cubes ? A very simple idea for reuse that hard bread : make croutons! Rub them with garlic and fry them in a pan in olive oil. You can eat them right away or keep them for up to five days in an airtight container.
To add to a soup, in a salad…

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