Janoš Šoš, a farmer from the village of Dobrica in southern Banat, has been maintaining the genetic material of the white mangulica, a rare pig breed that has only become popular in recent decades, for 30 years. Šoš points out that such zapats, which preserve reproductive material, represent a valuable genetic resource, which should be treated seriously, and not as a hobby. He is in favor of financial support in the amount of 17,000 dinars for each pig that is quality breeding material, as well as an additional 15,000 dinars for each sow. Although he thought about reducing the number of heads, he believes that the preservation of this breed is still crucial for its further development.
Currently, his ward in Dobrica has 11 piglets and about thirty adult sows and boars. However, Šoš notes that interest in this breed, especially among those who want to grow it, is mostly sporadic and without a clear strategy. Many people, most often from Vojvodina, take only a few heads, without developing serious production. He recalls that his pigs trace their origins back to the Dunđerski family from Hajdučica, from the time before the Second World War.
Challenges in the cultivation of white mango
Soš also points out several problems he faces in the production of white mango. This pig, although useful due to its meat rich in beneficial cholesterol and omega-6 acids, consumes a lot of food and fattens more slowly. Because of this, the economy of its cultivation is limited. In addition, when it exceeds 120 kilograms, the pig enters the second class, and if it reaches 150 kilograms, the market almost rejects it. Also, buyers often reduce the price, which further complicates the profitability of production.
Due to these challenges, Šoš decided to deal with the processing of mango meat, looking at the increasing popularity of these products. But processing costs often do not allow for good earnings. He advocates for the state to support the breeders of these pigs more seriously. Šoš believes that the preservation of the white mangulica is of great importance, both for animal husbandry and for the preservation of genetic resources.
In conclusion, Janoš Šoš calls for the zapati, who are still the only ones to preserve the genetic material of the white mango tree, to be treated seriously and adequately rewarded. This is the only way to ensure the further spread of this rare breed and preserve the heritage.
Source: AgroTV
Source: boljazemlja.com
