Have you heard of pomelo? Citrus that comes from Asia and has great benefits for our health! It is often used in the kitchen to prepare juice, marmalade, or fruit salad. On the other hand, there are those who are not one hundred percent sure how to peel and prepare this southern fruit. In the text below, find out everything about pomelo!
What swept away?
At the beginning, let’s get acquainted with this fruit. If you didn’t know pomelo is the largest citrus in the world, similar to grapefruitbut with its own distinctive characteristics. This delicious southern fruit, which originates from Southeast Asia, is primarily known for its size.
Pomelo (Citrus grandis), unlike grapefruit, is not bitter, and it is not sour like an orange, but has mild and sweet taste. When pomelo is ripe enough and ready to eat, the fruit is either yellow or light green in color, while the inner part, which is actually eaten, is white, only sometimes in certain species it is red or pink. Pomelo southern fruit has an extremely thick skin that is smooth and can reach a weight of 2 kg.
Pomelo southern fruit – all the health benefits
There are many health benefits of this citrus, and it is recommended for everyone with insomnia and feeling tired. In Asia, pomelo is considered to have anti-cancer properties and the skin of this southern fruit has a high percentage of bioflavonoids. Pomelo protects the heart and lowers cholesterol and triglycerides. Like other citrus fruits like lemon and grapefruit, pomelo is rich vitamin C and good for raising the body’s immunity. This southern fruit is also rich in minerals such as potassium, copper, magnesium and phosphorus.
Where is the pomelo?
Pomelo is coming from Malaysia and Indonesiaand is cultivated and grown in China, Japan, Thailand, Bangladesh, India, Philippines and Vietnam. In addition to Asia, where local cultures use it daily in their diet fresh or as an addition to dishes, pomelo is also grown in California, Israel and Colombia. Pomelo is one of the three basic citrus fruits, along with lemon and mandarin, from which all other citrus species were crossed.
In Hawaii, this citrus is known by its name jabong. Most often, pomelo is grafted, like lemon, but it can sprout independently from the seed. It takes 8 years for pomelo to bear the first crop, then it blooms and bears fruit.
How is it grown?
Before planting, the seeds must be thoroughly washed, dried and stored in a dry place 3 months. When 3 months have passed, the seeds are immersed in hot water and must remain there for 48 hours. When the seeds germinate and are about 10 cm high, the plant is planted in a flower pot. While the pomelo is developing it would be preferable to use a cactus substrate, and the plants can be transplanted into sandy soil when the stem reaches 20 cm visine. Pomelo is grafted in the first or second year, and one tree can bring us up to 100 fruits per year.
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What does it taste like?
There are wild and tame pomelo, and their taste differs, there are also varieties within the same species, but the main taste characteristics of pomelo are sweetness, acidity, astringency and bitterness. Some types taste like grapefruit, and some pomelo is just sweet and not there a note of bitterness.
There are cultivated types of pomelo that are in high demand on the market, and which have a more delicate taste than grapefruit. These species are sweet, smell intoxicatingly like flowers and are sweet like honey, their bark is light yellow, and interior white. Pomelo is crossed with other types of citrus, and thus we get sweet orange (by crossing pomelo and tangerine), grapefruit (pomelo and sweet orange), and tangelo (by crossing pomelo with tangerine).
How do you peel a pomelo?
This southern fruit peels easily and is enough for you to take a small knife which you normally use to clean fruit. The peel of pomelo occupies 30% of the fruit, but it is easy to peel, it is enough to cut with a small knife and pull the peel with your hands between the segments where the delicious fruit is hidden. The membranes protect the tasty core, and they are thick and bitter, so it is recommended to peel them as well. When peel off the membranessmall seeds will remain, which you also throw away.
If you are making a fruit salad, use a knife to make equal spaces on the pomelo and cut so that you only get the sweet core. When cleaning the pomelo, you can first cut off the top of the fruit and then make it 6 or 8 notches with a knife on the bark in a circle, strokes from top to bottom. Be careful not to cut too far into the skin, as this will damage the sweet core.
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5 ways you can eat pomelo
If you are not sure how you can eat pomelo southern fruit, stick to a simple rule that reads: Prepare it the same way and use it in your diet as use grapefruit or another favorite citrus. Pomelo is delicious when eaten raw as a fruit delight, and in the following lines, read 5 ways you can easily prepare this citrus fruit.
1. Pomelo marmalade
Make pomelo marmalade in the same way as when cooking orange marmalade.
2. Fruit salad
If you want a sweet taste of citrus in your fruit salad, be sure to add pomelo.
3. Chocolate candies
Peel the pomelo, melt the chocolate and cover the citrus slices with chocolate.
4. Many
Instead of grapefruit, you can always squeeze pomelo and drink it because it has a high level of vitamin C.
5. Grapefruit marinade
The acid from pomelo has the property of softening tough meat and fish, and is like lemon an excellent marinade.
Do you use pomelo in your diet and are you familiar with all the benefits that this citrus has? If you use, write us in the comments the ways you prepare this southern fruit.
Source: www.agromedia.rs
