You can make one of the most famous dishes yourself

It is believed that cordon bleu steak was first made in Switzerland, and later various versions of this dish were created. It is usually filled with ham and cheese, and the original recipe uses veal. It was made from chicken later, in America, and whatever meat you choose for cordon bleu, you won’t go wrong because the dish is delicious.

Ingredients:

• 4 thin veal steaks
• 120 g of Prague ham
• hard cheese of your choice
• 3 eggs
• 120 g prezli
• 100 g of flour
• a pinch of salt

Preparation:

The steaks should be thin and without fat. Run the smooth side of the knife over them, then arrange the ham and cheese. Fold the meat in half. Roll in flour, then beaten eggs, and then in breadcrumbs. Arrange them on a tray and leave them in the fridge for an hour, then fry them.

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