Cheongnyeon Hanwoo, a franchise brand specializing in Korean beef cows, announced on the 18th that it signed a business agreement with IT solution companies Siutech and Edgecross on the 10th and strengthened its store operation expertise based on IoT technology.
Cheongnyeon Hanwoo is a meat franchise brand that sells Hanwoo cows that have been selected for breed and raw meat based on its own quality control standards. Instead of high-grade Hanwoo that has become excessively expensive due to concentrated consumption and distribution, it sells high-quality Hanwoo that has passed its own evaluation standards but is of a relatively lower grade.
In order to sell high-quality Korean beef that it has carefully selected, Cheongnyeon Hanwoo is building a franchise business system and is accelerating store expansion, while also continuing activities to improve operational efficiency.
As part of these efforts, Cheongnyeonhanwoo signed business agreements with IT solution companies and applied IoT technology to the operation of its butcher shop. First, Siwootech is an ERP solution company that programs business processes such as production, logistics, and accounting. It systemized the receipt and inventory management of meat at Cheongnyeonhanwoo’s butcher shop and connected it to the POS and scale systems so that data on sales products such as history numbers and raw meat prices can be retrieved and confirmed in real time.
Meanwhile, Edge Cross, a smart machine total solution specialist, provides an IoT system that can stably maintain the temperature of the raw meat warehouse of Cheongnyeonhanwoo stores. It is very important for a butcher shop to maintain a constant temperature to maintain the freshness of raw meat, which is their biggest asset and sales product, and to lead to stable aging. Edge Cross’s smart temperature management system, V-Ola, has built a system that stably maintains the temperature of the raw meat warehouse and sends a notification to the store owner’s smartphone when an abnormal change in temperature is detected, allowing the temperature to be checked and controlled remotely.
Through this, Cheongnyeonhanwoo stores were able to reduce the operational management difficulty invested in temperature control, and customers were able to purchase products aged in a fresher environment.
Cheongnyeonhanwoo, which has recently been accelerating the expansion of its stores nationwide, is enhancing its branding and operational system through collaboration with SPBT, a restaurant brand aggregator.
A representative of Cheongnyeon Hanwoo said, “We are seeking technological advancements in various fields, including IoT technology that existing butcher shops have not introduced, and we will present new standards for the quality of products sold as well as the overall operation system so that we can breathe new life into the meat market.”
Cheongnyeonhanwoo CEO Jeong Seong-hyeon said, “We are introducing various operating systems and external technologies to lower the difficulty of store operation and improve service quality,” and “Cheongnyeonhanwoo has just taken its first steps in both the meat market and the startup market, but we will do our best to open new horizons in the future and become a brand that will be loved for a long time.”
Source: www.nextdaily.co.kr
